Program

All times are set in the event's local time (GMT +03:00)
10:00 - 10:03

Opening Remarks

Mr. Adiv Baruch
,
Chairman, Israel Export and International Cooperation Institute (IEICI)
10:03 - 10:05

Opening Remarks

Mr. Ohad Cohen
,
Head of the Foreign Trade Administration (FTA), Ministry of Economy and Industry

Welcome to ISRAEL Culinary Show 2020

Ms. Orly Malinboim
,
Head of Food and Beverage sector, Israel Export and International Cooperation Institute
10:07 - 10:46

Panel for Eastern GMT: Think globally, producing locally - How Israeli Innovative Food Industry Meets World's Challenges?

Moderator: Ms. Bosmat Levi
,
Head Of International Division, Wissotsky Group
Ms. Camelia Goren
,
CTO, Gan Shmuel
Mr. Roy Wolf
,
CEO, Mazot Aviv, Chairman of IEICI advisory Board
Ms. Marissa DeMaio
,
Director of Marketing, Atalanta Corp (US)
Mr. Jan Lingenbrinck
,
Food Tech Projects Innovations and New Ventures, EDEKA (Germany)
10:46 - 10:51

Chef Show hosted by:

Chef Schahaf Shabtay
,
Pop and Pope TLV restaurant and El-Al Airlines
Tamara Aharoni
,
Food Blogger

Recipe - "Sabich with Freekeh Salad and Eggplant"

Featuring products by the show exhibitors

10:51 - 10:59

The Name of the Game is Experience: How is the Food Industry Changing

Dr. Liraz Margalit
,
Social Psychologist, IDC Herzliya
10:59 - 11:00

What is Israeli Food ? Fresh, Sunny, Simple

Chef Erez Komorovsky by Ministry of Foreign Affairs

11:00 - 11:15

Exploring Health and Wellness Trends - Alternative Protein and Food Supplements

Session By the Show Exhibitors

11:15 - 11:34

The State Of The Food Industry- Middle East & Africa Region - Euromonitor International Market Research

Monique Naval
,
Senior Analyst Food and Nutrition
17:00 - 17:04

Chef Show hosted by:

Chef Schahaf Shabtay
,
Pop and Pope TLV restaurant and El-Al Airlines
Tamara Aharoni
,
Food Blogger

Recipe - "Yellowtail Amberjack Sashimi with Asian Sauce and Toast"

Featuring products by the show exhibitors

17:04 - 17:39

Consumers trends and company strategies in food

Ms. Hamutal Schieber
,
Schieber Research
17:39 - 17:54

Exploring Health and Wellness Trends - Farm to Table and Plant Based

Session By the Show Exhibitors

17:54 - 17:59

What is Israeli food? Nazareth: From Traditional Maqluba to Molecular Gastronomy

By Ministry of Foreign Affairs

17:59 - 18:14

Exploring Health and Wellness Trends - Free from Products

Session By the show Exhibitors

18:14 - 18:18

Chef Show hosted by:

Chef Schahaf Shabtay
,
Pop and Pope TLV restaurant and El-Al Airlines
Tamara Aharoni
,
Food Blogger

Recipe - "Gluten-Free Eclairs with White Chocolate Cream, Kumquats and Date Honey"

Featuring products by the show exhibitors

18:18 - 18:28

The land of Superfoods: Introducing new healthy products to the world's no. 1 culinary destination

Mr. Leo Makukh
,
Commercial Consul of Israel in Peru
Alejandra Chávez
,
Health and Fitness Coach and the CEO and Founder of Afit Peru, lifestyle blogger
18:28 - 18:46

Foodvation Panel Latam

Daniela Talamantes
,
Head of Innovation Scouting of Grupo Bimbo
Hector Shibata Salazar
,
Hector Shibata, Director of Investments of AC Ventures
Deborah Bar-nissim
,
Director of Business Development at the Israel Economic Mission to Mexico
10:00 - 10:03

Opening Remarks

Mr. Adiv Baruch
,
Chairman, Israel Export and International Cooperation Institute (IEICI)
10:03 - 10:05

Opening Remarks

Mr. Ohad Cohen
,
Head of the Foreign Trade Administration (FTA), Ministry of Economy and Industry

Welcome to ISRAEL Culinary Show 2020

Ms. Orly Malinboim
,
Head of Food and Beverage sector, Israel Export and International Cooperation Institute
10:07 - 10:11

Chef Show hosted by:

Chef Schahaf Shabtay
,
Pop and Pope TLV restaurant and El-Al Airlines
Tamara Aharoni
,
Food Blogger

Recipe - "Yellowtail Amberjack Sashimi with Asian Sauce and Toast"

Featuring products by the show exhibitors

10:11 - 10:46

Consumers trends and company strategies in food

Ms. Hamutal Schieber
,
Schieber Research
10:46 - 11:01

Exploring Health and Wellness Food Trends - Farm to Table

Session By the show Exhibitors

11:01 - 11:06

What is Israeli food? by Ministry of Foreign Affairs-Nazareth: From Traditional Maqluba to Molecular Gastronomy"

By Ministry of Foreign Affairs

11:06 - 11:21

Exploring Health and Wellness Food Trends - Free From Products

Session By the show Exhibitors

11:21 - 11:25

Chef Show hosted by:

Chef Schahaf Shabtay
,
Pop and Pope TLV restaurant and El-Al Airlines
Tamara Aharoni
,
Food Blogger

Recipe - Gluten-Free Eclairs with White Chocolate Cream, Kumquats and Date Honey

11:25 - 11:43

Foodvation Panel Latam

Daniela Talamantes
,
Head of Innovation Scouting of Grupo Bimbo
Hector Shibata Salazar
,
Hector Shibata, Director of Investments of AC Ventures
Deborah Bar-nissim
,
Director of Business Development at the Israel Economic Mission to Mexico
16:00 - 16:10

The land of Superfoods: Introducing new healthy products to the world's no. 1 culinary destination

Mr. Leo Makukh
,
Commercial Consul of Israel in Peru
Alejandra Chávez
,
Health and Fitness Coach and the CEO and Founder of Afit Peru, lifestyle blogger
16:10 - 16:49

Panel for Central & Western GMT: Think globally, producing locally - How Israeli Innovative Food Industry Meets World's Challenges?

Moderator: Ms. Bosmat Levi
,
Head Of International Division, Wissotsky Group
Ms. Camelia Goren
,
CTO, Gan Shmuel
Mr. Roy Wolf
,
CEO, Mazot Aviv, Chairman of IEICI advisory Board
Ms. Marissa DeMaio
,
Director of Marketing, Atalanta Corp (US)
Mr. Jan Lingenbrinck
,
Food Tech Projects Innovations and New Ventures, EDEKA (Germany)
16:49 - 16:54

Chef Show hosted by:

Chef Schahaf Shabtay
,
Pop and Pope TLV restaurant and El-Al Airlines
Tamara Aharoni
,
Food Blogger

Recipe - "Sabich with Freekeh Salad and Eggplant"

16:54 - 17:02

The Name of the Game is Experience: How is the Food Industry Changing

Dr. Liraz Margalit
,
Social Psychologist, IDC Herzliya
17:02 - 17:03

What is Israeli Food ? Fresh, Sunny, Simple

Chef Erez Komorovsky by Ministry of Foreign Affairs 

17:03 - 17:18

Exploring Health and Wellness Food Trends - Alternative Protein and Food Supplements

Session By the show Exhibitors

17:18 - 17:37

The State Of The Food Industry- Middle East & Africa Region - Euromonitor International Market Research

Monique Naval
,
Senior Analyst Food and Nutrition
20:00 - 20:03

Closing Remarks

Lior Konitzki
,
Lior Konitzki, Vice Director General ,Head of Business Development Division, Israel Export and International Cooperation Institute