Program
Times are displayed in the event's local time (GMT +03:00)
10:00 - 10:03
10:03 - 10:05
Welcome to ISRAEL Culinary Show 2020
10:07 - 10:46
Panel for Eastern GMT: Think globally, producing locally - How Israeli Innovative Food Industry Meets World's Challenges?
10:46 - 10:51
Chef Show hosted by:
Recipe - "Sabich with Freekeh Salad and Eggplant"
Featuring products by the show exhibitors
10:51 - 10:59
The Name of the Game is Experience: How is the Food Industry Changing
10:59 - 11:00
What is Israeli Food ? Fresh, Sunny, Simple
Chef Erez Komorovsky by Ministry of Foreign Affairs
11:00 - 11:15
Exploring Health and Wellness Trends - Alternative Protein and Food Supplements
Session By the Show Exhibitors
11:15 - 11:34
The State Of The Food Industry- Middle East & Africa Region - Euromonitor International Market Research
17:00 - 17:04
Chef Show hosted by:
Recipe - "Yellowtail Amberjack Sashimi with Asian Sauce and Toast"
Featuring products by the show exhibitors
17:04 - 17:39
Consumers trends and company strategies in food
17:39 - 17:54
Exploring Health and Wellness Trends - Farm to Table and Plant Based
Session By the Show Exhibitors
17:54 - 17:59
What is Israeli food? Nazareth: From Traditional Maqluba to Molecular Gastronomy
By Ministry of Foreign Affairs
17:59 - 18:14
Exploring Health and Wellness Trends - Free from Products
Session By the show Exhibitors
18:14 - 18:18
Chef Show hosted by:
Recipe - "Gluten-Free Eclairs with White Chocolate Cream, Kumquats and Date Honey"
Featuring products by the show exhibitors
18:18 - 18:28
The land of Superfoods: Introducing new healthy products to the world's no. 1 culinary destination
10:00 - 10:03
10:03 - 10:05
Welcome to ISRAEL Culinary Show 2020
10:07 - 10:11
Chef Show hosted by:
Recipe - "Yellowtail Amberjack Sashimi with Asian Sauce and Toast"
Featuring products by the show exhibitors
10:11 - 10:46
Consumers trends and company strategies in food
10:46 - 11:01
Exploring Health and Wellness Food Trends - Farm to Table
Session By the show Exhibitors
11:01 - 11:06
What is Israeli food? by Ministry of Foreign Affairs-Nazareth: From Traditional Maqluba to Molecular Gastronomy"
By Ministry of Foreign Affairs
11:06 - 11:21
Exploring Health and Wellness Food Trends - Free From Products
Session By the show Exhibitors
11:21 - 11:25
Chef Show hosted by:
Recipe - Gluten-Free Eclairs with White Chocolate Cream, Kumquats and Date Honey
11:25 - 11:43
16:00 - 16:10
The land of Superfoods: Introducing new healthy products to the world's no. 1 culinary destination
16:10 - 16:49
Panel for Central & Western GMT: Think globally, producing locally - How Israeli Innovative Food Industry Meets World's Challenges?
16:49 - 16:54
Chef Show hosted by:
Recipe - "Sabich with Freekeh Salad and Eggplant"
16:54 - 17:02
The Name of the Game is Experience: How is the Food Industry Changing
17:02 - 17:03
What is Israeli Food ? Fresh, Sunny, Simple
Chef Erez Komorovsky by Ministry of Foreign Affairs
17:03 - 17:18
Exploring Health and Wellness Food Trends - Alternative Protein and Food Supplements
Session By the show Exhibitors
17:18 - 17:37
